What started as Cocktail Party Team, founded in 1986 by Tom Jongen, has grown into a leading player in full-service catering. And next year they are celebrating their 40th anniversary!

They started with clients such as Endemol and Delta Lloyd, for whom they had the privilege of providing cocktails, drinks, and snacks for major events for many years. Demand soon grew significantly, and Select Catering emerged as a full-service caterer.

The demand for high-end catering at unique locations was a major driving force behind Select Catering's growth. For years, they have been working at beautiful venues such as the Eye Filmmuseum, the Rijksmuseum, and the Concertgebouw. From large parties to smaller events, everything is custom-made.

The culinary style is a mix of classic techniques and modern flavors. “What makes us unique is creating dishes that align with the client's specific wishes and themes, without compromising on quality.”

40 years of Select Catering, an anniversary worth celebrating!