The Beurs van Berlage has a new preferred catering partner: Vineyard Premium Catering. With this choice, the Beurs opens a new chapter in which sustainability, innovation, and personal attention take center stage.
International congresses and events
The Beurs van Berlage is known worldwide for hosting international conferences and events. For these gatherings, the in-house team, led by its own head chef Henk van Veluw, provides the catering. For larger dinners and events, the firm previously collaborated with Maison van den Boer, but as of January, it will partner with Vineyard Premium Catering.
Farewell to a long-standing collaboration
After nearly two decades of collaboration with Maison van den Boer, the Beurs van Berlage concludes a wonderful period. Marcel Schonenberg, Managing Director of the Beurs van Berlage, reflects: “The collaboration with Maison van den Boer was always professional and focused on the highest quality. We are grateful for their dedication and look back with pride on what we have achieved together.”
A future-oriented choice
The collaboration with Vineyard Premium Catering marks a deliberate step towards future-oriented catering. Lydia Baloe, Operations Director at the Beurs van Berlage, comments: “With Vineyard, we can offer our guests a new standard: creative and high-quality dishes that are not only surprisingly delicious but also contribute to our sustainability ambitions. Think of the fight against food waste, healthy nutrition, and an inclusive HR policy. Together, we are making a positive impact.”
Sustainability and experience take center stage
The collaboration with Vineyard is not only about sustainability, but also about experience. Nienke Oosting, Operations & Marketing Director of Vineyard Premium Catering, adds: “The Beurs van Berlage fits Vineyard Premium Catering perfectly, not only in terms of core values and working methods, but we are also a real match regarding our ambitions in the field of sustainability. We are enormously looking forward – in collaboration with our executive chef Arnout van der Kolk – to making every event a unique experience together with the Beurs van Berlage.”
Outlook to 2025
The first events with Vineyard Premium Catering are scheduled for 2025. De Beurs van Berlage looks forward to a successful collaboration building memorable gatherings and sustainable solutions.
